| Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce Contributor(s): Moon, Parker (Photographer), Arts, Writermore (Illustrator), Devlin, Annie (Author) |
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ISBN: 1530088909 ISBN-13: 9781530088904 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.50 Product Type: Paperback Published: February 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Series: Classic Restaurants Classic Recipes |
| Physical Information: 0.06" H x 6" W x 9" (0.12 lbs) 30 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include a touch of history about the restaurant that created and introduced the recipe along with detailed ingredient lists and directions for preparing and presenting the dish. The recipes in the Classic Restaurant Classic Recipes Series are not for the faint of heart; these are detailed recipes that take time to prepare but are so very worth the effort. Sardi's signature cannelloni dish graced the tables of many patrons over the years. It was introduced in the 1960s and quickly became a favorite among the variety of people who visited Sardi's. The blending of flavors along with the decadence of the dish makes this recipe one that is sure to bring smiles and compliments all around. |