| The Cooking Manual Contributor(s): Landa, Aci (Editor), Corson, Juliet (Author) |
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ISBN: 1530152518 ISBN-13: 9781530152513 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.23 Product Type: Paperback - Other Formats Published: February 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Physical Information: 0.23" H x 5.51" W x 8.5" (0.30 lbs) 110 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant." "The day has passed for regarding cooking as a menial and vulgar labor; and those who give some thought to their daily food usually gain in vigor and cheerfulness. It is a truism that food is concentrated force. The manipulation of a motive power capable of invigorating both body and mind, is an occupation worthy to employ intelligence and skill." Those two previous quotes from this literary work, embraces the reasoning for writing such an excellent cookbook. Now days, this is a must read for anyone that loves and/or works cooking. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |