| African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments Contributor(s): Agodzo, Doreen M. (Author) |
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ISBN: 1532917511 ISBN-13: 9781532917516 Publisher: Createspace Independent Publishing Platform OUR PRICE: $26.60 Product Type: Paperback - Other Formats Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Physical Information: 0.29" H x 8.5" W x 8.5" (0.64 lbs) 112 pages |
| Themes: - Cultural Region - African |
| Descriptions, Reviews, Etc. |
| Publisher Description: African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment |