| DIY Protein Bars: 50 Homemade DIY Protein Bars Recipes Contributor(s): Johansson, Katya (Author) |
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ISBN: 1533406642 ISBN-13: 9781533406644 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.23 Product Type: Paperback Published: May 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - High Protein |
| Physical Information: 0.14" H x 6" W x 9" (0.22 lbs) 66 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn 50 DIY Protein Bars recipes - That Save You Money, In This Homemade Protein Bars Cookbook. I realize that many individuals still buy instant protein bars in the stores for accommodation purposes, yet it truly is incredible on the off chance that you can cut out a tad bit of time and make a major cluster of something like this and have it available. DIY Protein Bars Cookbook - Is it For You? Attempt it and once you discover a blend of fixings you like, make a pack of clumps, stop them, then get them and go when you are on the run. This protein bar formula is a considerable measure more advantageous for you and for your wallet, in addition to who doesn't love some chocolate from time to time, particularly when it's this wellbeing? How are DIY Protein Bars More Advantageous For Your Health? Seeds and nuts give an extraordinary measurement of sound fats that are beneficial for you and The discretionary protein powder gives a pleasant measurement of protein. (Yes, I know this is not a "genuine nourishment", but rather for those of us managing sustenance sensitivities, here and there this is all the better we can do) DIY Protein Bars cookbook - The Best Choice For Your Muscles These started as a formula for Almond Power Bars. I changed the formula somewhat, made it more suited to variety, and gave supplement boosting and without sugar choices. The main issue with homemade protein bars and energy bars, is that they don't travel well in warm climate. So take a cooler sack alongside you in the event that you plan to eat them out and about when it isn't so much that cool. Making the bars and the fixing with cocoa margarine rather than coconut oil will make them steadier. |