| Garden to Table Contributor(s): Knutson, Julie (Author) |
|
 |
ISBN: 1534143033 ISBN-13: 9781534143036 Publisher: Cherry Lake Publishing OUR PRICE: $30.47 Product Type: Library Binding - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology) - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 338.1 |
| LCCN: 2018036616 |
| Lexile Measure: 980 |
| Series: 21st Century Skills Library: Nature's Makers |
| Physical Information: 0.3" H x 7.2" W x 9.2" (0.50 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 199738 Reading Level: 5.9 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Follow farmer Tim Redmond of Skinny Farm of Scio as he takes produce from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics. |