Fermented Vegetables: Top 30 Superfood Fermented Vegetables Recipes To Clean Your Gut & For Better Digestion Contributor(s): Johansson, Katya (Author) |
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ISBN: 153725958X ISBN-13: 9781537259581 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback Published: August 2016 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Vegetables |
Physical Information: 0.1" H x 5.98" W x 9.02" (0.17 lbs) 48 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Fermented Vegetables - The Secret For Better Health With fermented vegetables in your diet, you can:
Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your fermented vegetables. Best part? You don't need fancy equipment, expensive ingredients, or cooking skills to make fermented vegetables. It's food anyone can make. |