| How to make Dominican Longaniza: The secrets to the legendary Dominican sausage Contributor(s): Feliz-Camilo, Arturo (Photographer), Feliz-Camilo, Arturo (Author) |
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ISBN: 1539009874 ISBN-13: 9781539009870 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives |
| Physical Information: 0.07" H x 5.98" W x 9.02" (0.13 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home.In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza.A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way... |