| Iconic Chicago Dishes, Drinks and Desserts Contributor(s): Bizzarri, Amy (Author) |
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ISBN: 1540201619 ISBN-13: 9781540201614 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | History |
| Dewey: 641.597 |
| LCCN: 2016948310 |
| Physical Information: 0.44" H x 6" W x 9" (0.85 lbs) 162 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Illinois - Cultural Region - Upper Midwest - Locality - Chicago, Illinois |
| Descriptions, Reviews, Etc. |
| Publisher Description: The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street s Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago s homegrown culinary hits." |
