| Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie Contributor(s): Poche, Dixie (Author) |
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ISBN: 1540225577 ISBN-13: 9781540225573 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: August 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Courses & Dishes - Desserts - Travel | United States - South - West South Central (ar, La, Ok, Tx) |
| Physical Information: 0.44" H x 6" W x 9" (0.90 lbs) 178 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Using classic southern recipes with a Louisiana twist, Dixie Poche presents the most heavenly sweets from the Sugar State. Recipe cards included for: Southern Gentleman Pecan Pie Double Peach Pound Cake Sweet Potato Whoopies Bananas Foster Silken Chocolate Pecan Tart Blueberry Pie Upside Down Pear Pie Mayhaw Cream Cheese Pie Sweet Potato Butterscotch Pies Sweet Potato Bread Pudding Ponchatoula Strawberry Pie Recipe Fruit S'Mores Red Velvet Cheese Cake Sally Lunn Bread Homemade Peach Cobbler |