| Massachusetts Cranberry Culture: A History from Bog to Table Contributor(s): Cox, Robert S. (Author), Walker, Jacob (Author) |
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ISBN: 1540231232 ISBN-13: 9781540231239 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) - Technology & Engineering | Agriculture - General - Social Science | Agriculture & Food |
| Dewey: 338.174 |
| Physical Information: 0.44" H x 6" W x 9" (0.85 lbs) 162 pages |
| Themes: - Geographic Orientation - Massachusetts - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. |