| A Culinary History of Atlanta Contributor(s): McConnell, Akila Sankar (Author) |
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ISBN: 1540238954 ISBN-13: 9781540238955 Publisher: History Press Library Editions OUR PRICE: $31.49 Product Type: Hardcover - Other Formats Published: May 2019 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 641.597 |
| Physical Information: 0.5" H x 6" W x 9" (0.95 lbs) 194 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story. |