| The TURKEY BLAST: 16 Pound Turkey 2 1/2 Hours in a Conventional Oven!!! Contributor(s): McLean, C. Denise (Author) |
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ISBN: 1540512606 ISBN-13: 9781540512604 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.11 Product Type: Paperback Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Methods - Quick & Easy |
| Physical Information: 0.06" H x 5.98" W x 9.02" (0.11 lbs) 28 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: World Renowned 2 Hour Turkey - 10 Years Strong Everyday Turkey...Perfect for Holidays. *Instructional Video Included with Kindle Version* I know what you're thinking because I felt the same, "Turkey in 2 hours? Yeah right This is not going to work. It's going to burn It's not going to be completely cooked through. I don't have money to waste on an extra turkey. Everyone is going to laugh at me". No one is going to laugh at you because I've already done the research for you Let go of the fear surrounding the infamous turkey. Don't let anyone fool you into thinking this technique can't or won't work. It does work I've been successfully Turkey Blasting 10 years. If someone tells you this doesn't work, then they haven't tried it Trust The Process... Are you ready to learn the 'secret' to baking a perfectly seasoned, deliciously moist, crispy golden-brown turkey? Learn a scientific method where your turkey turns out the same each time? ***Please note, while this manual focuses on baking a 12 pound turkey, the method/instructions for 16 pounds is the same. Just a variance in cooking time.*** The Turkey Blast provides step-by-step instructions on how to prepare a 12 pound turkey, in 2 hours, using nothing but a traditional oven This fail-proof technique is not just for 12 pounders. You can bake the 'perfect' turkey, whether it's 12 or 24 pounds, in 4 hours or less If you have never cooked a turkey before, this turkey lover's manual is a must have I will lead you through every single step of the preparation process- Starting with the uncooked bird; fresh versus frozen; exact seasoning measurements; oils versus liquids; pans and utensils needed; turkey cooking guide and much more Oh - and did I mention all of the delicious home-made turkey sandwiches, turkey salads, Turkey pot pies...Turkey soup even, that you will enjoy Imagine yourself making a whole turkey, cooked to perfection, every single time - No surprises, no guesswork and most importantly, no Fear It's all really very easy... Bake your next turkey with pure Confidence Leave old methods in the past...The Turkey Blast |