| JamaicanEats magazine: Issue 3, 2016 Contributor(s): Cameron, Grace (Author) |
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ISBN: 1540579018 ISBN-13: 9781540579010 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.67 Product Type: Paperback - Other Formats Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Physical Information: 0.12" H x 8.5" W x 11.02" (0.39 lbs) 48 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cold? We've got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We've got recipes that take the chill out of the air -- from Indian-inspired sweet potatoes, to saltfish-stuffed breadfruit and Christmas rum cakes (4 kinds) to jingle your bells -- and stories to warm your soul. PLUS: Welcome to our Olympics celebration (We know, the Games are long over but, hey, we've got some great food and a couple stories from back in the day.) AND you can absolutely EAT OUR GOLDEN 'OLYMPIC RINGS'. AND, meet Ben and Monty, the 'Odd Couple' of Devon, England; and get the scoop on the guys of Earthkry. Find out who is the craven (greedy) one in this Reggae quartet that's getting a lot of attention. |