| Traditional Czech and Slovak Cuisine Contributor(s): Vadlejch, Martin (Author) |
|
 |
ISBN: 1540582779 ISBN-13: 9781540582775 Publisher: Createspace Independent Publishing Platform OUR PRICE: $11.39 Product Type: Paperback Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Physical Information: 0.1" H x 7.99" W x 10" (0.29 lbs) 40 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units. |