| Room At The Table: Betty Jean Cooks: A Renth Family Cookbook Contributor(s): Smith, Daniel L. (Introduction by), Smith, Daniel L. (Author) |
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ISBN: 1541202155 ISBN-13: 9781541202153 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.24" H x 5.98" W x 9.02" (0.36 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: ROOM AT THE TABLE collects old and new family recipes handed down generations through the cooks in the Renth and Weidler families of St. Louis, Missouri, as a memorial to Betty Jean Weidler Renth and her husband Earl Renth. The idea for this compilation of recipes came while the editor (Betty Jean's last son-in-law) was on retreat studying ways to be more inclusive, to "make a place for everyone at the table," and to scour the clippings and tattered scraps of recipes handed down to the cook in my household, Carol, one of the Renth girls. |
