| Slow cooker US big book of recipes: best practices for 5 years Contributor(s): Mart, Olivia (Author) |
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ISBN: 154268711X ISBN-13: 9781542687119 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: January 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Slow Cooking |
| Physical Information: 0.24" H x 6" W x 9" (0.36 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Don't be in such a rush to push your slow cooker into the darkest corner of your kitchen It is still one of the best appliances in there Wipe off that dust and prepare to be amazed So many delicious recipes can be made in this magic pot. Especially if you are about to serve a crowd, I mean a family It is always so super easy: you load it, turn it on and forget about it...for a while (not if you are cooking in it for the first time though ). But, just think about it, with a push of one button, and a correct mix of the ingredients ( ), you can have a meal, a side dish, soup or a dessert ready, without actually doing anything This time we prepared an amazing list of meals that can be made even by a newbie Some of them are very simple and some of them are regular crowd-pleasers. All of the recipes are totally adjustable, make more-make less; the food will come out delicious Attention This book with pictures you can download via the link on the last page *there will be a trick with desserts, so it is easier shown then said. The paper towel trick. It is probably the most brilliant idea I have ever heard of (talking slow cooking, I mean). Basically, you tuck the paper towels in the lid of your slow cooker, to avoid the moisture getting on your cakes. But be sure to use thick paper towels, to avoid it falling apart into your cake |