| JamaicanEats magazine 10th Anniversary Issue: 10th Anniversary Issue #2, 2016 Contributor(s): Cameron, Grace (Author) |
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ISBN: 1542964458 ISBN-13: 9781542964456 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: July 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Physical Information: 0.12" H x 8.5" W x 11" (0.39 lbs) 48 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: 10th Anniversary Edition: You'll love our Top 10 list that include 'Odd' Jamaican food traditions (the Jamaican culinary landscape is littered with 'forced marriages', conscious couplings and even those who have been unequally yoked. And wait 'til you find out why you may no longer need to pick the 'eye' out of your egg yolk.). PLUS 10 Chefs You're Loving Right Now: We asked, you told us. These champions of the kitchen are in the U.K., Jamaica Canada and the U.S. their roots go back to Barbados, Trinidad and Tobago and Jamaica. AND, Above the Noise. Meet two-time Food Network Chopped champion Andre Fowles. Read his story. Where are They Now? We also caught up with some of your faves, including the family in the far north of Scotland, the chef in Japan and the former child cook, now photographer. Sit back and enjoy the ride. But remember, we get the las' lick. (pg. 46) |