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This book began with the idea of just offering recipes for Indian cuisine, but over time it evolved into a wider selection of recipes, including most popular Western, African, Chinese, Korean, and Middle Eastern dishes. These recipes are easy, delicious, and meant to be fun and inspirational.

Written with passion, these recipes are for home cooks so they can create a variety of dishes for their family and friends on a daily basis. Its unimaginable array of very easy world classics include rice, dal, pasta, meat, poultry, and desserts, which is also extremely valuable for young people who live away from home and want to eat healthy meals that are fun to make and affordable.

A fairly comprehensive section of this book deals with important techniques in the kitchen, bringing awareness to those who are passionate about their craft. Cooking is a matter of understanding key techniques. It is important to focus on techniques rather than recipes. A sound knowledge of technique builds confidence and the ability to tweak, change, or go with the original recipes, and it certainly ensures the making of a cook.