Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving a Contributor(s): Johns, Jason (Author) |
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ISBN: 1545202400 ISBN-13: 9781545202401 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.54 Product Type: Paperback Published: April 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Series: Inspiring Gardening Ideas |
Physical Information: 0.31" H x 6" W x 9" (0.45 lbs) 146 pages |
Descriptions, Reviews, Etc. |
Publisher Description: "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store their own fresh produce for long term use. Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables you will find everything you need to know in this book.Canning and preserving can feel like a bit of a minefield. Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket.This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver In "Canning & Preserving at Home" you will discover all of this, plus plenty of recipes and ideas for the kitchen:
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