| Cake Decorating: How To Make And Use Chocolate Plastic Contributor(s): Niekerk, Brenda Van (Author) |
|
 |
ISBN: 1545437165 ISBN-13: 9781545437162 Publisher: Createspace Independent Publishing Platform OUR PRICE: $15.18 Product Type: Paperback Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
| Physical Information: 0.17" H x 5.51" W x 8.5" (0.25 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more..... |