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Easy... Tasty...Fun... Variety

These words come to mind when you think about the quesadilla the little cheesy thing from Mexico. But its not just from Mexico any more, and its not just a vehicle for eating salsa.
In a busy age, ease of cooking is always a consideration both in terms of preparation and in the cooking.

Quesadillas are perfect for busy folks

You can prepare a lot of the fillings ahead of even the day before. If you decided to have several quesadillas during the week, you could prepare for all of them on Sunday afternoon, and then, after a busy Wednesday, you bring out the tortillas, cheese, filling, salsa, guacamole, and sour cream out and in twenty minutes be eating.

But they're not just for meals anymore

They're great for:

• snacks
• appetizers
• and hors d'oeuvres

Take a look at some of the recipes inside

• Texas Chicken Quesadillas
• Smokehouse Burger Quesadillas
• Quick Caribbean Quesadillas
• Mexican Quesadilla Casserole
• Fajita Quesadillas
• Chicken, Tomato, and Spinach Quesadillas
• Cheesy Bacon-Bean Quesadillas
• Caramelized Onion and Jalapeno Quesadillas
• Much, much more

You could easily make three or four different ones to start your next gathering, or nibble on one while watching a movie late at night with your favorite person to share a quesadilla with.
World Famous Quesadillas, by Amna Fadel, brings together 37 recipes to help you start on your quesadilla journey.

Featuring a variety of fillings and methods, you won't go wrong with any of them. Some are light, some hearty. Vegetarians, vegans, and those wanting good taste but are counting calories will all be happy.

Most work any time of year, some will be lighter in summer heat, while others will keep you warm in deep winter. No matter when you have them, though, you will have options year-round.

Just keep a lot of salsa in the house