| Traditional Czech and Slovak Cuisine B/W Contributor(s): Vadlejch, Martin (Author) |
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ISBN: 154687836X ISBN-13: 9781546878360 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Physical Information: 0.08" H x 8" W x 10" (0.21 lbs) 38 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is Black and White edition of the Traditional Czech and Slovak Cuisine cookbook. Save yourself a few bucks, or get the full color version if you feel like that's the right one for you. In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units. |