| JamaicanEats magazine winter-spring 2012: Winter-Spring 2012 Contributor(s): Cameron, Grace (Author) |
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ISBN: 1547049707 ISBN-13: 9781547049707 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.67 Product Type: Paperback Published: June 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Physical Information: 0.12" H x 8.5" W x 11" (0.39 lbs) 48 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding. |