| The American Standard of Poultry Excellence for 1883: A Complete Description of All Recognized Varieties of Poultry Contributor(s): Chambers, Jackson (Introduction by), Association, American Poultry (Author) |
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ISBN: 1548174246 ISBN-13: 9781548174248 Publisher: Createspace Independent Publishing Platform OUR PRICE: $18.99 Product Type: Paperback - Other Formats Published: June 2017 |
| Additional Information |
| BISAC Categories: - Reference | Encyclopedias |
| Physical Information: 0.58" H x 8.5" W x 11.02" (1.42 lbs) 276 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print of "The American Standard of Poultry Excellence for 1883: A Complete Description of All Recognized Varieties of Poultry" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Andalusians to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. |