| Varieties of Cheese: Descriptions and Analyses Contributor(s): Chambers, Jackson (Introduction by), Agriculture, U. S. Dept of (Author) |
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ISBN: 154831501X ISBN-13: 9781548315016 Publisher: Createspace Independent Publishing Platform OUR PRICE: $8.54 Product Type: Paperback Published: June 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy |
| Physical Information: 0.17" H x 8.5" W x 11.02" (0.46 lbs) 80 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Varieties of Cheese: Descriptions and Analyses" was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. |