| Scandinavian Cooking: Cuisines of Denmark, Sweden and Norway Contributor(s): Prochazka, Lukas (Author) |
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ISBN: 1548367206 ISBN-13: 9781548367206 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: June 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
| Physical Information: 0.21" H x 7.99" W x 10" (0.47 lbs) 100 pages |
| Themes: - Cultural Region - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Scandinavians, widely known as brilliant designers, have designed and crafted items for the beautification of the table-porcelain, silver ware, crystal, linen. What isn't widely known is that they're excellent cooks as well. It should stand to reason, however, that a people who care so much about the way a table looks would also care about the food that's put on it. The Scandinavians do. Learn how to make genuine Scandinavian meals of the three Scandinavian kingdoms: Denmark, Sweden and Norway. |