| German Cookery for English Kitchens: A Collection of German Recipes Contributor(s): Goodblood, Georgia (Introduction by), Oswald, Ella (Author) |
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ISBN: 1548812358 ISBN-13: 9781548812355 Publisher: Createspace Independent Publishing Platform OUR PRICE: $18.99 Product Type: Paperback - Other Formats Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - German |
| Physical Information: 0.55" H x 8.5" W x 11.02" (1.35 lbs) 262 pages |
| Themes: - Cultural Region - Germany |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special reprint edition of "German Cookery for English Kitchens" was written by Ella Oswald, and first published in 1906. This book is a treasure trove of German recipes and includes sections on Soups, Dumplings, Fish, Sauces, Game and Poultry, Meats and Vegetables, Salads and Dressings, Egg Dishes, Cakes and lots more. Some of the German dishes featured are Klosse, Weinschaum, Spritzglasur, Kalte Ente, Blumenkohl, Wiener Nockrel, and many, many more for you to try out. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. |