| Swiss Cuisine: The Tastes of the Alpine Paradise Contributor(s): Prochazka, Lukas (Author) |
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ISBN: 1548962562 ISBN-13: 9781548962562 Publisher: Createspace Independent Publishing Platform OUR PRICE: $7.59 Product Type: Paperback Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Physical Information: 0.16" H x 8" W x 10" (0.37 lbs) 76 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Switzerland is famous around the world for its chocolate. However, Switzerland is not only a home of chocolate. There are many other key dishes such as cheese. Cheese has been produced in Switzerland since time immemorial. The Swiss are also keen cheese eaters. However, there is more. More than 200 varieties of bread are baked in Switzerland. The country is also renowned for its pastries. Discover more of Switzerland's national heritage. |