| Vegan Delights: Gourmet Vegetarian Specialties Revised Edition Contributor(s): Martin, Jeanne Marie (Author) |
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ISBN: 1550170791 ISBN-13: 9781550170795 Publisher: Harbour Publishing OUR PRICE: $17.96 Product Type: Paperback Published: January 1993 Annotation: Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know. |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Vegan - Cooking | Health & Healing - General |
| Dewey: 641.5 |
| Physical Information: 0.7" H x 6.1" W x 7.9" (0.70 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Martin, Jeanne Marie: - For over thirty years, Jeanne Marie Martin was a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She authored Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy Cookbook, Hearty Vegetarian Soups and Stews and Jeanne Marie Martin's Light Cuisine, and was the co-author of several titles, including Return to the Joy of Health with Dr. Zoltan Rona. Jeanne Marie Martin passed away in 2007. |