| Some Good Contributor(s): Mitton, Jessica (Author) |
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ISBN: 1550817434 ISBN-13: 9781550817430 Publisher: Breakwater Books OUR PRICE: $18.95 Product Type: Paperback - Other Formats Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Regional & Ethnic - Canadian - Health & Fitness | Diet & Nutrition - Diets |
| Physical Information: 0.4" H x 7.5" W x 9.25" (0.77 lbs) 108 pages |
| Themes: - Topical - Health & Fitness - Cultural Region - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions.? These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs' Dinner, seafood chowder, and many more. Every recipe is gluten-free, dairy-free, and made without refined sugars. More than a collection of recipes, Some Good provides a whole new way of thinking about Newfoundland food. *2019 Taste Canada Award finalist, Health and Special Diet Cookbooks |
Contributor Bio(s): Mitton, Jessica: - Jessica Mitton is a Certified Holistic Nutritional Consultant(TM) based in St. John's, Newfoundland. She has been featured in the Academy of Culinary Nutrition's 2016 and 2017 From Scratch cookbooks and is a former recipe contributor for Co-op Atlantic. She has given presentations at numerous public events and has also been featured in?Old Crow?and?Optimyz magazines. |
