| Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours Contributor(s): Knight, Chris (Author) |
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ISBN: 1552856127 ISBN-13: 9781552856123 Publisher: Whitecap Books OUR PRICE: $31.46 Product Type: Paperback Published: September 2004 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Gourmet |
| Dewey: 641.514 |
| Physical Information: 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cook like a Chef shows that the skills required to prepare wonderful meals are accessible to everyone. Even the most intimidated home cook can learn about techniques and tools to make cooking a joyous and satisfying activity. The 14 chapters of the book guide you through creating basic recipe foundations such as rich stocks and pastry dough to soups, salads, entr?es, and desserts. With recipes such as Kumquat and Star Anise Braised Lamb Shank and Fig Tatin with Vanilla Mascarpone, your friends and family will be convinced that you can cook like a chef. |