| Creme Brulee Contributor(s): Lewis, Sarah (Author) |
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ISBN: 1552857360 ISBN-13: 9781552857366 Publisher: Whitecap Books OUR PRICE: $11.66 Product Type: Paperback Published: March 2006 Annotation: "40 easier-than-you-think recipes for making lovely cr?me br?l?e" Delicious and sophisticated yet elegantly simple, cr?me br?l?e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Cr?me Br?l?e, Sarah Lewis presents 40 easy-to-make cr?me br?l?e recipes to delight friends and family. For those who have never made a br?l?e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Br?l?e Chocolate Rum Truffle Br?l?e Salmon and Scallion Br?l?e Goat Cheese and Sun-Dried Tomato Br?l?e Vanilla Bean Cr?me Br?l?e Apple Pie Br?l?e Mini Spinach and Tomato Lasagna Br?l?e. From the classic to exciting new flavors, this book will turn any cook into a cr?me brul?e pro. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.864 |
| Physical Information: 0.25" H x 7.96" W x 7.96" (0.47 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 40 easier-than-you-think recipes for making lovely cr me br l e Delicious and sophisticated yet elegantly simple, cr me br l e deserves its status as one of the world's most famous desserts. Few can resist its delectable charms. In Cr me Br l e, Sarah Lewis presents 40 easy-to-make cr me br l e recipes to delight friends and family. For those who have never made a br l e, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:
From the classic to exciting new flavors, this book will turn any cook into a cr me brul e pro. |
Contributor Bio(s): Duby, Dominique: - Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert & Wine Pairings, which won the 2003 Best Book for Food & Wine Matching from the Gourmand World Cookbook Awards.Lewis, Sarah: - Sarah Lewis |