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Imported Foods: Microbial Issues and Challenges
Contributor(s): Doyle, Michael P. (Editor), Erickson, Marilyn C. (Editor)
ISBN: 1555814131     ISBN-13: 9781555814137
Publisher: ASM Press
OUR PRICE:   $94.95  
Product Type: Hardcover - Other Formats
Published: June 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Science | Life Sciences - Microbiology
- Technology & Engineering | Food Science - General
Dewey: 363.192
LCCN: 2008008231
Series: Emerging Issues in Food Safety
Physical Information: 0.73" H x 6.56" W x 9.04" (1.12 lbs) 276 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.

  • Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods.
  • Provides a thorough explanation of the challenges and solutions to this emerging crisis.
  • Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food.
  • Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.