Imported Foods: Microbial Issues and Challenges Contributor(s): Doyle, Michael P. (Editor), Erickson, Marilyn C. (Editor) |
|
![]() |
ISBN: 1555814131 ISBN-13: 9781555814137 Publisher: ASM Press OUR PRICE: $94.95 Product Type: Hardcover - Other Formats Published: June 2008 |
Additional Information |
BISAC Categories: - Science | Life Sciences - Microbiology - Technology & Engineering | Food Science - General |
Dewey: 363.192 |
LCCN: 2008008231 |
Series: Emerging Issues in Food Safety |
Physical Information: 0.73" H x 6.56" W x 9.04" (1.12 lbs) 276 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.
|