Microbial Risk Analysis of Foods Contributor(s): Doyle, Michael P. (Editor), Schaffner, Donald (Editor) |
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ISBN: 1555814611 ISBN-13: 9781555814618 Publisher: ASM Press OUR PRICE: $94.95 Product Type: Hardcover - Other Formats Published: October 2007 Annotation: This volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. This book goes beyond the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts. A practical case study chapter puts the books key concepts to work in a real situation. |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General |
Dewey: 664.001 |
LCCN: 2007016819 |
Series: Emerging Issues in Food Safety |
Physical Information: 0.71" H x 6.32" W x 9.32" (0.99 lbs) 270 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications.
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