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Microbial Risk Analysis of Foods
Contributor(s): Doyle, Michael P. (Editor), Schaffner, Donald (Editor)
ISBN: 1555814611     ISBN-13: 9781555814618
Publisher: ASM Press
OUR PRICE:   $94.95  
Product Type: Hardcover - Other Formats
Published: October 2007
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: This volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. This book goes beyond the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts. A practical case study chapter puts the books key concepts to work in a real situation.
Additional Information
BISAC Categories:
- Technology & Engineering | Food Science - General
Dewey: 664.001
LCCN: 2007016819
Series: Emerging Issues in Food Safety
Physical Information: 0.71" H x 6.32" W x 9.32" (0.99 lbs) 270 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications.

  • Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches.
  • Includes a practical case study chapter that applies key concepts presented in the book in a real situation.
  • Provides a comprehensive and expansive approach to the subject of microbial risk assessment.
  • Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers.