| Superfoods: The Food and Medicine of the Future Contributor(s): Wolfe, David (Author) |
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ISBN: 1556437765 ISBN-13: 9781556437762 Publisher: North Atlantic Books OUR PRICE: $17.06 Product Type: Paperback Published: April 2009 * Not available - Not in print at this time *Annotation: In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Health & Fitness | Diet & Nutrition - Nutrition |
| Dewey: 613.26 |
| LCCN: 2009000596 |
| Physical Information: 0.77" H x 6.16" W x 8.84" (1.41 lbs) 342 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet. |
