| The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts Contributor(s): Bryan, Lettice (Author) |
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ISBN: 1557095140 ISBN-13: 9781557095145 Publisher: Arcadia Publishing (SC) OUR PRICE: $19.75 Product Type: Paperback - Other Formats Published: April 2008 Annotation: Originally published in 1839, this classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned for a hot climate. Soups, meat, game, fish, catchups, fruit sauces, flavored vinegars, pickles, vegetables, puddings, pastries, cakes, breads, sweetmeats, liquors, and household remedies were rolled into this important regional cookbook. It was aimed at those who were interested in economy, with easy to follow recipes for those with little or no experience in the kitchen. The foods and recipes are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| Physical Information: 1.1" H x 5.02" W x 8.02" (1.09 lbs) 460 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Kentucky |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South. |