| The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun Contributor(s): Klein, Donna (Author) |
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ISBN: 1557883599 ISBN-13: 9781557883599 Publisher: HP Books OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: May 2001 Annotation: This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean - Cooking | Vegan - Cooking | Health & Healing - General |
| Dewey: 641.563 |
| LCCN: 00049931 |
| Physical Information: 0.8" H x 7.4" W x 9.1" (0.8 lbs) 272 pages |
| Themes: - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more |