| Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy: A Cookbook Contributor(s): Klein, Donna (Author) |
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ISBN: 1557884943 ISBN-13: 9781557884947 Publisher: HP Books OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: October 2006 Annotation: Enjoy delicious Italian dishes--minus the meat and dairy--with these classic recipes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2006014786 |
| Physical Information: 0.61" H x 7.56" W x 9.26" (0.81 lbs) 192 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year. |