| The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook Contributor(s): Klein, Donna (Author) |
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ISBN: 1557885443 ISBN-13: 9781557885449 Publisher: HP Books OUR PRICE: $22.80 Product Type: Paperback - Other Formats Published: January 2009 Annotation: From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world. Readers can learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. |
| Additional Information |
| BISAC Categories: - Cooking | Vegan - Cooking | Vegetarian - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Dewey: 641.563 |
| LCCN: 2008032671 |
| Physical Information: 0.57" H x 7.44" W x 9.18" (0.82 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts ? A glossary of tropical fruits and vegetables with information on buying and storage ? Cook's tips throughout ? Comprehensive nutritional analysis for every recipe |