| The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Contributor(s): Hensperger, Beth (Author) |
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ISBN: 155832156X ISBN-13: 9781558321564 Publisher: Harvard Common Press OUR PRICE: $24.29 Product Type: Paperback - Other Formats Published: April 2000 Annotation: -- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine -- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients -- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings -- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor -- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more -- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking - Cooking | Methods - Special Appliances |
| Dewey: 641 |
| LCCN: 99087358 |
| Series: Non |
| Physical Information: 1.5" H x 8" W x 9.9" (2.85 lbs) 656 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include:
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