| New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals Updated, Expand Edition Contributor(s): Chesman, Andrea (Author) |
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ISBN: 1558323627 ISBN-13: 9781558323629 Publisher: Harvard Common Press OUR PRICE: $22.49 Product Type: Paperback Published: April 2008 Annotation: This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream. |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.563 |
| LCCN: 2007046212 |
| Physical Information: 1" H x 7.25" W x 9.27" (1.44 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard. |