| The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them Contributor(s): Bonacci, Jane (Author), Kinsella, Shannon (Author) |
|
 |
ISBN: 1558327967 ISBN-13: 9781558327962 Publisher: Harvard Common Press OUR PRICE: $24.29 Product Type: Paperback Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Baking - Cooking | Methods - Special Appliances |
| Dewey: 641.563 |
| LCCN: 2016031329 |
| Physical Information: 1.1" H x 7.9" W x 8.9" (2.05 lbs) 384 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that gluten-free setting on your bread maker and when it's better to just avoid it. |