| Cooking in the New South: A Modern Approach to Traditional Southern Fare Contributor(s): Byrn, Anne (Author) |
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ISBN: 1561450898 ISBN-13: 9781561450893 Publisher: Peachtree Publishers OUR PRICE: $15.26 Product Type: Paperback Published: May 1994 Annotation: A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 94002396 |
| Physical Information: 0.64" H x 7.98" W x 9.1" (0.89 lbs) 204 pages |
| Themes: - Cultural Region - South |