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Cooking in the New South: A Modern Approach to Traditional Southern Fare
Contributor(s): Byrn, Anne (Author)
ISBN: 1561450898     ISBN-13: 9781561450893
Publisher: Peachtree Publishers
OUR PRICE:   $15.26  
Product Type: Paperback
Published: May 1994
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 94002396
Physical Information: 0.64" H x 7.98" W x 9.1" (0.89 lbs) 204 pages
Themes:
- Cultural Region - South