| Favorite Recipes with Herbs: Using Herbs in Everyday Cooking Contributor(s): Ranck Hower, Dawn (Author) |
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ISBN: 1561483923 ISBN-13: 9781561483921 Publisher: Good Books OUR PRICE: $17.96 Product Type: Spiral - Other Formats Published: November 2003 Annotation: The brief but heartfelt prayers in this whimsically illustrated book are the perfect compliment to any meal. Full of thanksgiving for the food we enjoy each day the simple prayers remember those who are less fortunate while celebrating the delicious nourishment we receive from the earth. A treasure for anyone who is grateful for all that they receive on a daily basis.A wonderful gift for children or adults. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Courses & Dishes - General |
| Dewey: 641.657 |
| Physical Information: 0.75" H x 7.56" W x 9" (1.02 lbs) 284 pages |
| Themes: - Religious Orientation - Christian |
| Descriptions, Reviews, Etc. |
| Publisher Description: By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs--and liven up the old family favorites Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |