| Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy--For Stove-Top and Oven! Contributor(s): Good, Phyllis (Author) |
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ISBN: 1561486280 ISBN-13: 9781561486281 Publisher: Good Books OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: August 2008 Annotation: An irresistible collection of more than 675 all-purpose, welcome-home recipes, "Fix-It and Enjoy-It Cookbook" offers choice recipes for stove top and oven cooking. By "The New York Times" bestselling author. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy - Cooking | Entertaining - General - Cooking | Courses & Dishes - Casseroles |
| Dewey: 641.597 |
| LCCN: 2008023273 |
| Series: Fix-It and Enjoy-It! |
| Physical Information: 0.8" H x 7.4" W x 8.8" (1.05 lbs) 284 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From New York Times bestselling author and creator of the beloved Fix-It and Forget-It series, comes a collection of over 700 recipes for slow cooker, oven, and stove top, Phyllis Pellman Good, author of the wildly popular Fix-It and Forget-It cookbooks, continues her commitment to making it easy to cook and to eat at home. She says, Nothing quite replaces the satisfaction of cooking, and then eating around the table together with family or friends." Here are 700 tested, homey favorites for every day Each includes ingredients which you already have at home or can easily find in the grocery store; includes the Prep and Cooking Times for each Chapters include:
They're satisfying delicious favorites from the kitchens of selected home cooks from across the country that will bring eager family and friends to your dinner table, and send them away happy Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.not otherwise find a home. |