Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake Contributor(s): Allen, Beth (Author), Rosen, Alan (Author) |
|
ISBN: 1561588806 ISBN-13: 9781561588800 Publisher: Taunton Press OUR PRICE: $26.99 Product Type: Hardcover Published: October 2007 Annotation: Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes. |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Cakes - Cooking | Methods - Baking - Cooking | Individual Chefs & Restaurants |
Dewey: 641.865 |
LCCN: 2007001788 |
Physical Information: 0.8" H x 8.2" W x 9.3" (1.50 lbs) 176 pages |
Descriptions, Reviews, Etc. |
Publisher Description: For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for to-die-for cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!
|
Contributor Bio(s): Allen, Beth: - Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!" |