| The Mongo Mango Cookbook Contributor(s): Thuma, Cynthia (Author) |
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ISBN: 1561642398 ISBN-13: 9781561642397 Publisher: Pineapple Press OUR PRICE: $12.30 Product Type: Paperback - Other Formats Published: September 2001 Annotation: Light, delicious, and juicy, mangoes go with everything from grilled pork chops to ice cream. A compendium of mango history, legend, literature, and lore, "The Mongo Mango Cookbook" also includes mouthwatering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and more. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Essays & Narratives - Cooking | History |
| Dewey: 641.644 |
| LCCN: 2001023489 |
| Physical Information: 0.45" H x 6.12" W x 9.02" (0.56 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe. |