| The Art of Romanian Cooking Contributor(s): Sperber, Galia (Author) |
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ISBN: 1565549295 ISBN-13: 9781565549296 Publisher: Pelican Publishing Company OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: May 2002 Annotation: This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| LCCN: 2002016963 |
| Physical Information: 0.99" H x 5.8" W x 8.74" (0.89 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook. |
Contributor Bio(s): Sperber, Galia: - Dr. Galia Sperberís family originates from Romania, but she grew up in the U.S. and Belgium. She is a medical doctor working in research related to the prevention of cardiovascular disorders. She lives in the U.K. |