| Adventures in Food and Nutrition! Contributor(s): Byrd-Bredbenner, Carol (Author) |
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ISBN: 1566373247 ISBN-13: 9781566373241 Publisher: Goodheart-Wilcox Publisher OUR PRICE: $40.51 Product Type: Hardcover - Other Formats Published: September 1997 Annotation: Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary. |
| Additional Information |
| BISAC Categories: - Education | Teaching Methods & Materials - Science & Technology - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 613.2 |
| LCCN: 96019155 |
| Physical Information: 1.21" H x 8.38" W x 10.34" (3.20 lbs) 622 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Introduce your students to food and nutrition with Adventures in Food and Nutrition Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary. |
