| East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia Contributor(s): Delia, Shane (Author), Palmer, Rob (Author) |
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ISBN: 1566560063 ISBN-13: 9781566560061 Publisher: Interlink Books OUR PRICE: $31.50 Product Type: Hardcover Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Regional & Ethnic - Spanish - Cooking | Regional & Ethnic - Turkish |
| Dewey: 641.595 |
| Physical Information: 1.5" H x 8.3" W x 10.1" (2.80 lbs) 272 pages |
| Themes: - Cultural Region - Middle East - Cultural Region - Spanish - Cultural Region - Turkey |
| Descriptions, Reviews, Etc. |
| Publisher Description: From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives--these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey. |